Plumbers and Chefs do go hand in hand

Sue in the Kitchen

20 years ago…

Sue & Scot became chefs, housekeepers, grounds keepers, builders and more! Scott’s first job was contractor/builder/carpenter with a brand new puppy shed for their pregnant golden retriever: Sienna. Sue became housekeeper and chef at the inn, her first recipe was granola that she still serves today to friends and family. Who knew then, that they would go on to build one of the best family friendly resorts in Vermont? Visit to see where 20 years has brought us!

Sue’s Famous Granola Recipe

Mix Dry: 4 cups wheat germ, 1 pound rolled oats, 2 cups sliced almonds (or other nuts), 1/4 teaspoon salt Mix together: 2 cups honey, 1 1/2 cups water, 2 teaspoo0ns vanilla, 1 1/3 cup vegetable oil Place in large pan, tossing 1 or 2 times,  and bake at 350 for 30-40 minutes. Eat, enjoy and think of Sterling Ridge!

1 Comment

  1. Carolyn Bradford on March 22, 2012 at 4:56 pm

    Hi Sue – I still make that granola! Lots of very fond memories at Sterling Ridge Inn! Cheers, Carolyn

Leave a Comment